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Mark Hix
Mark Hix is an English chef and restaurateur. ==Career== In April 2008 Hix opened Hix Oyster and Chop House, in the Farringdon area of London. He also opened Hix Oyster & Fish House in Lyme Regis, Dorset, Hix Soho in the West End.〔(【引用サイトリンク】url=http://www.dailycandy.com/london/article/75846/Hix-Soho-Restaurant-Opens )〕 and Hixter in Bankside 〔http://londontheinside.com/2014/08/13/review-hixter/〕 He was previously chef director of Caprice Holdings, where he oversaw all the restaurants, menus and events in the Caprice Group, including The Ivy.
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